You don’t need to add oil to them before roasting them, but they may stick to your roasting pan a bit. In this salsa we roast the tomatillos, tomatoes, jalapenõs and red onions. When you char and roast a vegetable it adds a complex new flavor to a vegetable and softens and deepens the flavors of it. But really its just one extra step of roasting a few vegetables * or grilling* until they’ve charred before adding them to a food processor. ![]() ![]() ![]() This tomatillo salsa from Chipotle has so many layered and complex flavors you would think it takes a long time to make and is super complicated.
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